The vibrant sweetness of watermelon is married with the complexity of shochu and sake vermouth. Vecchio amaro and mint syrup add aromatics to watermelon’s delicate summer flavors.

A tantalizing blend of vibrant passionfruit, luscious vanilla sweetness, and zesty lemon. Topped with fizzy soda, it's a lively, refreshing sipper with a tropical twist

An intriguing fusion of tangy pomegranate, warm cloves, zesty lime, and fragrant orange zest. This aromatic concoction is a symphony of bold and invigorating flavors

The cult drink among Japanese bartenders made with Campari, grapefruit and tonic gets a Garibaldi-inspired makeover by Bar Pisellino’s Jon Mullen, with a sweet-and-savory pink peppercorn syrup.

A vibrant and anti-inflammatory fusion of fresh pineapple-cinnamon syrup, invigorating turmeric, zesty lime juice, and a touch of ginger syrup, topped with sparkling soda.

A harmonious blend of fresh carrot and pineapple juice, zesty lemon, and comforting cinnamon syrup, this mocktail is topped with ginger beer for a vibrant, non-alcoholic delight.

The Pineapple Paradiso showcases the seamless marriage of cognac and Amontillado sherry, a complex duo balanced by the lively zing of lemon juice and the intrigue of pineapple-cinnamon syrup.

The Panda Fizz is a harmonious blend of vodka, bright pear liqueur, creamy Calpico, and exotic pandan, topped with soda water and a playful panda face garnish in black lava salt.

This cocktail is named after the Japanese king melon and features vibrant cantaloupe and earthy shochu. It’s the perfect blend of sweet and tangy with earthy and umami, crowned by Angostura and fizzy soda.

The Melon-Lime Soda is a vibrant and refreshing cocktail that combines the bright citrus notes of lime vodka with the sweet, tropical essence of Midori melon liqueur.

A bright and earthy blend of grapefruit, lemon, and beet juices, harmonized with vanilla bean syrup and raspberry preserves, garnished with a grapefruit crescent and lemon wheel.

For this summery sipper, Bar Dono dresses up the Sangria Rosado with a mint basil syrup, watermelon juice, rosé, and white rum. The drink is finished off with a complex touch of ume plum vinegar.

A classic whiskey sour with a red wine float. The whiskey's warmth and citrusy tang blend seamlessly with the rich wine layer, creating a visually stunning and satisfying sip.