The vibrant sweetness of watermelon is married with the complexity of shochu and sake vermouth. Vecchio amaro and mint syrup add aromatics to watermelon’s delicate summer flavors.

Effervescent and light, blending Aperol, prosecco, and soda water. This vibrant orange elixir is perfect for lazy afternoons, providing a delightful balance of bitter, sweet, and fizzy refreshment.

A vibrant blend of pineapple's sweetness, lime's zest, and orange's tanginess, crowned with a maraschino cherry. Grenadine ties it all together for a visually stunning and delicious sip.

An iconic cocktail with gin (or vodka) and dry vermouth. Elegant and timeless, its crispness and sophistication make it the epitome of a classic drink, served shaken or stirred.

A tantalizing blend of vibrant passionfruit, luscious vanilla sweetness, and zesty lemon. Topped with fizzy soda, it's a lively, refreshing sipper with a tropical twist

Indulge in the provocative allure of the Pornstar Martini. Exotic passion fruit meets smooth vanilla vodka, elevated by a side of crisp Prosecco. A tantalizing taste of luxury.

An intriguing fusion of tangy pomegranate, warm cloves, zesty lime, and fragrant orange zest. This aromatic concoction is a symphony of bold and invigorating flavors

The cult drink among Japanese bartenders made with Campari, grapefruit and tonic gets a Garibaldi-inspired makeover by Bar Pisellino’s Jon Mullen, with a sweet-and-savory pink peppercorn syrup.

A vibrant and anti-inflammatory fusion of fresh pineapple-cinnamon syrup, invigorating turmeric, zesty lime juice, and a touch of ginger syrup, topped with sparkling soda.

A velvety concoction marrying luscious raspberries, rich almond essence, and creamy indulgence, brightened with zesty lemon, lime, and bubbles. An opulent fusion of flavors, decadence in a glass.

A harmonious blend of fresh carrot and pineapple juice, zesty lemon, and comforting cinnamon syrup, this mocktail is topped with ginger beer for a vibrant, non-alcoholic delight.

The Pineapple Paradiso showcases the seamless marriage of cognac and Amontillado sherry, a complex duo balanced by the lively zing of lemon juice and the intrigue of pineapple-cinnamon syrup.

The Panda Fizz is a harmonious blend of vodka, bright pear liqueur, creamy Calpico, and exotic pandan, topped with soda water and a playful panda face garnish in black lava salt.

A popular Spanish drink mixing red wine and cola. This unexpected combination creates a surprisingly delicious blend of flavors, with the sweetness of cola enhancing the richness of the wine.

This cocktail is named after the Japanese king melon and features vibrant cantaloupe and earthy shochu. It’s the perfect blend of sweet and tangy with earthy and umami, crowned by Angostura and fizzy soda.

The Melon-Lime Soda is a vibrant and refreshing cocktail that combines the bright citrus notes of lime vodka with the sweet, tropical essence of Midori melon liqueur.

The Calpico Swizzle from Katana Kitten is a refreshing concoction that marries the milky softness of Calpico with the crispness of gin, blue curaçao, and lime and sudachi juices.

From Julep in Houston comes this herbaceous tequila cocktail that perfectly matches the sweetness of strawberry with the spice of ginger. A hint of Chartreuse adds an extra layer of depth.

Yellow chartreuse, lemon and mint harmonize with the darker fruity notes of Cognac in this cocktail from Matthew Williamson, bar manager at Wm. Mulherin’s Sons in Philadelphia.

A bright and earthy blend of grapefruit, lemon, and beet juices, harmonized with vanilla bean syrup and raspberry preserves, garnished with a grapefruit crescent and lemon wheel.