An iconic cocktail with gin (or vodka) and dry vermouth. Elegant and timeless, its crispness and sophistication make it the epitome of a classic drink, served shaken or stirred.

The cult drink among Japanese bartenders made with Campari, grapefruit and tonic gets a Garibaldi-inspired makeover by Bar Pisellino’s Jon Mullen, with a sweet-and-savory pink peppercorn syrup.

The Calpico Swizzle from Katana Kitten is a refreshing concoction that marries the milky softness of Calpico with the crispness of gin, blue curaçao, and lime and sudachi juices.

A velvety cocktail made with gin, lemon and lime juice, sugar, cream, egg white, and orange flower water. This frothy delight offers a delicate balance of citrus and floral notes.

A delicate and floral drink, combining gin, maraschino liqueur, crème de violette, and lemon juice. With its pale blue hue and elegant taste, it soars to new heights of sophistication.

A complex yet harmonious mix of gin, Chartreuse, maraschino, and lime. This prohibition-era gem strikes a perfect balance between herbal, sweet, and sour, leaving a lasting impression.

The Negroni is a harmonious blend of gin, Campari, and sweet vermouth. Its bittersweet flavor profile, garnished with an orange peel, offers a sophisticated experience for the discerning palate.