Berry Smash
September 8, 2023
Fresh berries and mint leaves muddle together with a hint of simple syrup, creating a bright and lively base. Seedlip Grove and Seedlip Garden add complex, alcohol-free botanical notes, while brewed hibiscus tea offers a touch of floral elegance. Zesty lemon juice and ginger beer provide a lively kick, making every sip a burst of delight. Garnished with a sprig of mint and a dusting of powdered sugar, it's an exquisite non-alcoholic creation.
Recipe: Lauren “LP” Paylor
Photo: Tim Nusog
berry juniper floral
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• Glassware: Highball glass
• Tools: Cocktail shaker and strainer
• Garnish: Mint sprig and powdered sugar
• Difficulty: ★★☆☆☆
• ABV: 0%
• Updated: September 8, 2023
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Seedlip Grove and Seedlip Garden provide the complex, nuanced botanical notes typically found in spirits, offering a sophisticated and alcohol-free alternative.
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Seedlip Grove and Seedlip Garden provide the complex, nuanced botanical notes typically found in spirits, offering a sophisticated and alcohol-free alternative.
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Brewed hibiscus tea introduces a layer of floral elegance, adding depth and a visually appealing pink hue to the mocktail.
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Freshly squeezed lemon juice brings a zesty and tart element that balances the sweetness of the berries and tea.
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These fresh ingredients are muddled to release their vibrant flavors and essential oils, creating a lively and aromatic base.
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These fresh ingredients are muddled to release their vibrant flavors and essential oils, creating a lively and aromatic base.
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These fresh ingredients are muddled to release their vibrant flavors and essential oils, creating a lively and aromatic base.
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These fresh ingredients are muddled to release their vibrant flavors and essential oils, creating a lively and aromatic base.
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This ingredient provides a lively, effervescent kick that invigorates the palate, creating a refreshing finish.
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These fresh ingredients are muddled to release their vibrant flavors and essential oils, creating a lively and aromatic base.
Ingredients
In a shaker, muddle fruit and mint with simple syrup.
Add Seedlip, brewed hibiscus tea, and freshly squeezed lemon juice.
Add ice and shake vigorously.
Double-strain into a glass filled with ice.
Top with ginger beer.
Garnish with a mint sprig and a dusting of powdered sugar.
Preparation
berry, bright and clear,
mocktail magic, taste sincere.
mint, a garnish dear.
“This mocktail is a vibrant burst of summer in a glass. The trio of berries brings a luscious sweetness, while the mint leaves add a refreshing herbal note. A touch of simple syrup harmonizes these flavors beautifully. Seedlip Grove and Seedlip Garden contribute a complex, aromatic profile, creating depth akin to a fine botanical spirit. The brewed hibiscus tea infuses a vivid hue and a subtle floral undertone, offering a unique twist. A splash of lemon juice brightens the ensemble. With the effervescence of ginger beer, the drink takes on a lively, fizzy quality, culminating in a harmonious and invigorating sip. The garnish of a mint sprig and a sprinkle of powdered sugar provides a visual and aromatic flourish, inviting you to indulge in this delightful concoction.”
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