Fruits & Roots

A smokey riff on the classic painkiller cocktail - with mezcal and pistachio milk ice. Piney notes with fresh pineapple, orange juice, and a rich nut milk and coconut creme texture.

January 1, 2023

smokey piney tropical

AI generated image
<smokey, piney, tropical>
pop-art 256 x 256

    • 1 ounce of mezcal

    • 1 ounce of rum

    • 4 ounces of pineapple juice

    • 1 ounce of orange juice

    • 0.5 ounce of Coco Reàl

    • 1 block of pistachio milk ice

    • Garnish: Pineapple leaf and nutmeg

    • How to make: Shake all non-garnish ingredients with pistachio milk ice and strain into glass.

    • Pistachio Milk Ice: Add pistachio milk into ~3 ounce, blocked ice tray. Freeze overnight.

    • Glassware: Lowball

    • Low-ABV: omit 1 ounce rum

    • No-ABV: omit mezcal and rum; top with 2 ounces of ginger beer