Kalimotxo
October 6, 2023
Discover the allure of Kalimotxo (pronounced kah-lee-MO-cho), a Basque Country gem that fuses robust red wine with the invigorating essence of cola. With its unexpected harmony of flavors, this cocktail embodies a unique blend of tradition and modernity, offering a refreshingly bold and delightful twist - a delightful dance that echoes the region's rich history while embracing contemporary zest.
Photo: Emma Janzen
familiar enliven contemporary
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• Glassware: Highball or beer glass
• Tools: Glassware and stirring rod
• Garnish: Lemon or lime
• Difficulty: ★☆☆☆☆
• ABV: 8-11%
• Updated: October 6, 2023
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Red wine serves as the base of the Kalimotxo. Traditionally, inexpensive and young red wine is used for this cocktail. The wine provides the rich and earthy flavors that form the backbone of the drink.
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Cola, specifically Coca-Cola, is the other essential ingredient in a Kalimotxo. The cola brings sweetness, fizziness, and a touch of caramel flavor to the cocktail.
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Some variations of the Kalimotxo include a lemon or lime wedge as a garnish. This adds a citrusy aroma and a hint of tanginess that can complement the flavors of the cocktail.
Ingredients
Begin by filling a glass with ice cubes.
Pour in 2 parts red wine, allowing the glass to brim with its robust and complex character.
Introduce 1 part cola into the mix.
Gently stir and garnish with lemon or lime.
Preparation
wine and cola blend,
kalimotxo's bold embrace,
surprising delight
“Kalimotxo surprises the palate with its intriguing fusion. The bold red wine, known for its robust depth, intertwines with the effervescent charm of cola. The initial sip might evoke curiosity, but it swiftly transforms into a harmonious dance of contrasting elements. The wine's richness meets the cola's sweetness, resulting in a well-balanced, easy-to-enjoy concoction. This fusion is more than the sum of its parts, offering a taste experience that's refreshingly modern, yet rooted in timeless tradition—a delightful discovery for those seeking a distinctive twist on classic flavors.”
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