Panda Fizz

October 3, 2023

The Panda Fizz from Katana Kitten marries the rich elegance of pear eau-de-vie with vodka and the creamy allure of Calpico concentrate. Freshly squeezed lemon juice adds a zesty vitality, while the meticulously crafted Pandan Syrup introduces an exotic depth. The rim adorned with black lava salt provides a striking contrast and a subtle, savory note. Topped with chilled soda water, this drink is an exquisite symphony of flavors and textures.

Recipe: Katana Kitten

Photo: Lizzie Munro

fuzzy   fizzy   lazy

Ingredients

  1. Rim a collins glass with the lemon wedge and black lava salt.

  2. Combine the vodka, eau-de-vie, Calpico, lemon juice and pandan syrup into a shaker with ice.

  3. Shake and strain into the glass over ice.

  4. Top with chilled soda water and stir gently.

Preparation

pear and pandan dance,
calpico whispers sweetly,
exotic fusion.

“This cocktail is an enticing blend of flavors. The vodka provides a neutral canvas for the vibrant pear eau-de-vie, while the Calpico concentrate adds a creamy sweetness. The freshly squeezed lemon juice offers a zesty kick, and the homemade Pandan Syrup introduces an exotic, aromatic depth. The soda water brings a refreshing effervescence that ties all the elements together. Finally, the drink is adorned by a rim of black lava salt, not only adding a visual flair but also contributing a subtle, savory note, creating a sensory journey that's truly captivating.”

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