Crafted from succulent pineapples, this syrup brings a burst of tropical sweetness to the mix. Its vibrant flavor profile is balanced with a touch of acidity, creating a well-rounded base for the mocktail.

Ingredients:

• 500g pineapple juice

• 500g white sugar

• 3 cinnamon sticks

Preparation:

• Crush the cinnamon sticks and heat in a medium sauce pan for 30 seconds.

• Add in 500g of pineapple juice and 500g of sugar and stir the mixture until the sugar is dissolved.

• Cover the pot, reduce the heat, and cook the syrup for 20 minutes, stirring occasionally.

• After 20 minutes, remove the mixture from the pot and allow for it to cool.

• After the syrup is cooled, strain the syrup through a filter and into a container.

A staple in cocktail-making, grenadine is a vibrant red syrup made from pomegranate juice. Its rich, fruity notes complement the citrusy zing of lime and orange juices.

Ingredients:

• 500g of pomegranate juice

• 500 g of white sugar

• 2 cinnamon sticks

• 1 whole orange peel

• 8 whole cloves

Preparation:

• Crush 2 cinnamon sticks, add them to a saucepan along with 1 whole orange peel and 8 whole cloves. Heat for 30 seconds on medium.

• Pour in 500g of Pomegranate juice and add 500g of white sugar to the pot. Stir until the sugar dissolves.

• Reduce heat to the lowest level and cover the pot. Stir periodically for 20 minutes.

• After 20 minutes, remove from heat and let sit for 20 minutes.

• Strain syrup through a chinois into a container. Label, date, and place it into the cooler.

The freshly squeezed orange juice introduces a citrusy complexity, bringing in both sweetness and acidity. Its bright, sunny notes harmonize with the other fruity elements.

Freshly squeezed lime juice adds a zesty, tangy punch, cutting through the sweetness of the syrups. It brightens the overall flavor profile, creating a refreshing contrast.

This preserved cherry, steeped in syrup, adds a juicy pop of flavor and a visual flair. Its almond-infused profile contributes a nuanced depth to the mocktail.

The effervescent soda water lightens the drink, giving it a refreshing quality. Its bubbles dance on the palate, creating a lively texture.

A pineapple wedge garnish is a vibrant, tropical touch. Its bright color and juicy sweetness add flair to any drink, while its aroma and bite elevate the overall experience.