Crafted with precision, this syrup forms the heart of the mocktail. It combines the luscious sweetness of pineapple with the earthy warmth of cinnamon, creating a rich, comforting base that sets the tone for the entire drink.

Ingredients:

• 500g pineapple juice

• 500g white sugar

• 3 cinnamon sticks

Preparation:

• Crush the cinnamon sticks and heat in a medium sauce pan for 30 seconds.

• Add in 500g of pineapple juice and 500g of sugar and stir the mixture until the sugar is dissolved.

• Cover the pot, reduce the heat, and cook the syrup for 20 minutes, stirring occasionally.

• After 20 minutes, remove the mixture from the pot and allow for it to cool.

• After the syrup is cooled, strain the syrup through a filter and into a container.

Freshly squeezed lime juice imparts a zesty, citrusy brightness that awakens the palate. It counterbalances the sweetness of the syrup, ensuring a well-rounded taste experience.

The ginger syrup introduces a lively spiciness, adding a subtle kick that harmonizes with the other elements. Its spicy notes are enlivening, making it a key player in the mocktail's symphony of flavors.

Beyond its radiant golden hue, turmeric brings a distinctive earthiness and a slight spiciness. Its addition not only contributes to the drink's flavor profile but also introduces a host of potential health benefits, making it a holistic inclusion.

The ginger candy provides a fiery kick in contrast to the cool effervescence of the soda water. As it rests on the rim of the glass, it releases subtle aromatic notes, adding an olfactory layer to the overall experience. When savored after a sip, it intensifies the spicy warmth from the ginger syrup and turmeric, leaving a lingering impression.