This unaged tequila provides a clean, bright agave flavor with a spirited kick, acting as the backbone of the cocktail.

Substitutions:

• Mezcal: If you're looking for a smokier, earthier flavor profile, you can substitute tequila blanco with mezcal. It will add a distinctive smoky note to the cocktail.

• White Rum: For a milder, more neutral base, you can use white rum. It won't have the agave flavor of tequila, but it will still provide a similar alcoholic kick.

This herbal liqueur adds a complex layer of flavors, with notes of botanicals, herbs, and a hint of sweetness, creating depth and intrigue in the cocktail.

Substitutions:

• Green Chartreuse: While it has a different flavor profile, green chartreuse can be used as a substitute. It is slightly sweeter and has a more pronounced herbal character.

• Strega Liqueur: Strega is an Italian herbal liqueur with a similar herbal complexity. It can provide a comparable depth of flavor.

The lime juice contributes a zesty, citrusy element that balances the sweetness of the syrups and complements the tequila's character.

Substitutions:

• Fresh Lemon Juice: If you don't have lime juice on hand, fresh lemon juice can be used as a substitute. While it will alter the flavor slightly, it will still provide the necessary citrusy element to the cocktail.

• Lime Cordial: Lime cordial is a sweetened lime concentrate that can be used in place of fresh lime juice. Adjust the quantity to achieve the desired level of sweetness.

The ginger syrup brings a warm, spicy element that pairs beautifully with the tequila and chartreuse, adding depth and complexity.

Preparation:

• Ginger Syrup: Juice whole ginger in a masticating juicer. Once juiced, add equal parts filtered water to make a “juice.” Fine strain to remove any particulates/pulp. Once strained, add 2 parts of white sugar. Mix until dissolved.

This syrup infuses a luscious berry sweetness, providing a delicate balance to the cocktail's bold and herbal elements.

Preparation:

• Strawberry Syrup: Blend strawberries (remove leafy tops) into a purée, then add equal parts filtered water to make a “juice.” Fine strain to remove any particulates/seeds. Once strained, add equal parts of white sugar. Mix until dissolved.

The rosemary sprig offers a visual touch and a subtle aromatic note that complements the drink's profile without overwhelming it.