Shochu is a traditional Japanese distilled spirit with a wide range of styles. Its inclusion in the cocktail brings a distinctive alcoholic base that interacts with the other ingredients to create a harmonious blend.

Substitutions:

• Sake: a dry, neutral sake can provide a similar earthy profile. Consider bumping up to 2 oz for a more similar ABV finish.

• Vodka: Vodka can serve as a neutral base spirit similar to shochu. It won't have shochu's unique character, but it won't overpower the other flavors.

• Light Rum: Light rum can add a subtle sweetness and complexity to the cocktail, although it will bring a different flavor profile.

Fresh watermelon juice serves as the base of the cocktail, contributing its vibrant and refreshing natural sweetness. The watermelon's juicy and slightly floral flavors set the tone for a light and summery libation.

Ingredients:

• 2-3 cups of diced watermelon

• 2 cups of cold water

Preparation:

• Dice watermelon into cubes and add to blender with cold water

Sake vermouth is a fusion of sake and vermouth, offering a unique interplay of flavors. It adds a touch of umami, herbal notes, and a nuanced layer of complexity that complements the other ingredients.

Substitutions:

• Dry Vermouth: Dry vermouth, a fortified wine infused with botanicals, can provide a comparable complexity and herbal character to the cocktail.

• Rice Wine: A light rice wine can bring a mild sweetness and a hint of umami, somewhat reminiscent of sake.

Lemon juice to add a bit of tartness to the herbal liquors and the sweetness of watermelon. Feel free to try with lemon juice, if you’d prefer!

Mint syrup contributes a refreshing sweetness and a hint of minty aroma to the cocktail. Its cooling effect enhances the overall drinking experience and balances the bitter and herbal elements.

Substitutions:

• Mint Liqueur: A mint liqueur, like crème de menthe, can offer both sweetness and minty aroma to the cocktail.

Vecchio Amaro del Capo is an Italian herbal liqueur known for its complex blend of botanicals and herbs. It adds a layer of bitterness and depth to the cocktail, enhancing its overall flavor profile.

Substitutions:

• Campari or Aperol: Campari or Aperol can offer a similar bitterness and herbal complexity, although with a slightly different flavor profile.

• Other Herbal Liqueurs: Consider exploring other herbal liqueurs like Cynar or Fernet-Branca for a bitter and aromatic element.

Gently clap the mint spring to release the aromatics. Place the garnish next to the straw (if desired).